Entries by Sunny Pathak


Rogan Josh

Warm your dinner table with this hearty, meaty curry. Straight from a Kashmiri kitchen, here’s a rogan josh recipe that has meat stirred along with a host of spices and herbs, mixed with curd and pressure cooked till tender. A delicious dish to serve at dinner parties! Recipe Servings 6 | Prep Time 10 mins […]


Goat Masala

Goat Masala is a delightful mutton recipe which is full of flavourful spices and is soft and succulent. Since the meat takes a long time to cook, add some raw papaya and cook covered till the mutton becomes soft. Recipe Servings 4 | Prep Time 10 mins | Total Time 1 hour 10 mins Ingredients […]


Punjabi Chicken Curry

Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy. Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented […]


Rajasthani Bhuna Goat

Rajasthani Bhuna Goat is a popular and exotic Indian recipe. In this dish the curry is so thick that it coats all the pieces of mutton. The mutton is cooked in its own juices till it gets a beautiful dark brown color. It is a time consuming dish but the taste of this dish makes […]

Punjabi Butter Chicken

Butter Chicken! The name alone can make you want to enjoy this ever-so-popular Indian dish. Butter chicken continues to be a hit among Indians and foreigners alike, especially those who want a taste of authentic Indian cuisine. There are many versions of how this dish was created and most historians agree that the iconic Butter […]

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Paneer Makhani Recipe

Try this heavenly Paneer Makhani Recipe which is also known as Paneer Makhanwala. It is a popular dish in the North India and is easy to make. Make this soft paneer dipped in rich tomato gravy for a weeknight or for a party. The Paneer Makhani Recipe is an all time favorite north Indian dish […]


Sarson da Saag

A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious and creamy green saag full of antioxidants and nutrients. The bathua and mustard leaves are available in the season of […]