|
|
|
|
Serve
|
Bhaturey Choley
Two bhaturas served with chickpea curry and pickles
|
Desi Dhabas Hangover Buster
Two aloo parathas served with two fried eggs, dahi (yogurt), pickles and lassi
|
Poori Choley
Two pooris served with chickpea curry and pickles
|
|
|
|
Full
Main
Serve
Non-Vegetarian
Vegetarian
Half
Entree
|
Adraki Malai Chops
Succulent lamb cutlets marinated overnight in fresh ginger, yogurt and chef's secret spices. It melt in your mouth and there is only one word to describe it and that is YUM!
|
Amritsari Fish
Marinated rockling fried in spiced chickpea batter served hot with special chutney
|
Amritsarin Prawns
Prawns fried in spiced
chickpea batter served hot with special chutney.
|
Andhra Fish
Spicy not so spicy fish or prawns wok tossed in
special Andhra spices. YUM YUM!
|
Angara Chicken
Not for the faint hearted tandoori chicken tossed in chef's special spices, very fiery super duper HOT!
|
Chilli Fish Dry
$13.50 - Fresh rockling wok fried in a spicy sauce, just
as Tibetan vans used to do in India.
|
Dhabey da Tikka
Mouthwatering boneless pieces of chicken, marinated overnight, cooked in our clay pot Tandoori oven, served with a tangy onion and lettuce salad
|
Malai Chicken Tikka
A very special treat for chicken lovers! Tender pieces of boneless chicken marinated in a mild pudina (mint) and yogurt marinade, then cooked to perfection in our smoky charcoal Tandoor, served with a tangy onion and lettuce salad
|
Seekh Kebab
A real favorite! Spiced ground meat, freshly
roasted spices, ginger, garlic, coriander and
onions, cooked in our claypot Tandoori oven,
served with a tangy onion and lettuce salad.
|
Tandoori Chicken
Succulent and Juicy pieces of chicken on bone marinated overnight cooked in our claypot Tandoori oven, served with a tangy onion and lettuce salad
|
|
|
|
Main
Entree
4pcs
2pcs
|
|
|
Tandoori Mushrooms
Mushrooms done tandoori style - absolutely divine
|
Tandoori Paneer Tikka
Our home made paneer, marinated in a tangy yogurt dressing and then smoked to perfection in our charcoal Tandoor, an old time favorite!
|
|
|
|
Serve
|
Tandoori Meat Platter
A great mix of Tandoori meats served on a bed of grilled salad, brought to your table on a sizzling platter. Fantastic for two to share!
|
Tons of Tandoori
Perfect for a group or if you are really hungry! A mix of all the Tandoori treats mentioned above. Confused! Order this one!
|
Vegetarian Super Sizzler
An awesome mix of Tandoori and fried veggostu on a sizzling platter. Gimme all of it! Yeah! Yeah! I want it! I want it!
|
|
|
|
Chicken
Goat
Lamb
Hot
Medium
Mild
|
Bombay's Bhayankar Bakra
A goat curry that is HOT HOT HOT! Comes on a scale of 1-10. If you can manage this one, we will recommend the Indian Government to offer you Indian Citizenship.
|
Chandigarhi Chicken Tikka Butter
National dish of the United Kingdom! Whatever you may say about them, they know their curries better than Indians. Juicy pieces of tandoori chicken tikka done with diced tomatoes, capsicum and crushed ginger in mildly spiced butter masala sauce
|
Chili Garlic
Nepals Speciality! A little hot, a little sweet, and very garlicky! After this breathe and kill that damn Vampire!
|
Firdausi Korma
Firdaus was a love poet in medieval India! It is his concoction of a very mild and fragrant sauce comprising of crushed nuts, cream and cardamom. Ideal for curry beginners.
|
Goan Vindaloo
Hot and tangy vindaloo served especially for the chili lovers and start the sparks!
|
Goat Masala
Nothing beats this one, typical desi goat masala on the bone cooked tender and juicy in Punjabi style
|
Punjabi Butter Chicken
All Time Favorite! Do you really need us to describe it! There is no better way to have chicken. Mild and Flavorsome! Creamy and delicious!
|
Punjabi Chicken Curry
Cooked Punjabi style with a spicy curry to warm you up. It shall enhance all your senses, and we mean all of them
|
Rajasthani Bhuna Goat
Juicy pieces of meat pot roasted on a huge flame with strips of capsicum and onions. Served on a spicy sauce of mince and brown gravy. Absolutely Scrumptious!
|
Rogan Josh
Kashmir's popular Rogan Josh (fragrant medium spiced lamb curry), diced leg of lamb cooked tender and infused with the flavors of star anise and fennel. It is a treat for lamb lovers!
|
Saag Masala
Your choice cooked in deliciously creamed spinach gravy, now who says that something so tasty can't be healthy; this has your weekly iron Intake!
|
Tawa Ishtyle
Back on the streets of Delhi, most roadside eateries and barbecues serve this. Par cooked in tandoor, and then nished on tava (an Indian grill). Served sizzling, with your choice of mild, med or hot. Highly recommended!
|
|
|
|
Medium
Hot
Mild
|
Aloo Gobi
Cauliflower and potatoes cooked with ginger, tomato, herbs, green chillies, and a touch of tumeric. A very unique, very original dish!
|
Baingan da Bhartha
Eggplants roasted in charcoal oven mashed and then cooked in a special Kashmiri spices with onions and tomatoes
|
Bhindi Masala
Wok tossed okras done with sliced onions mixed with dry mango powder
|
Dhabey de Daal
Daal makhani cooked slow and gently simmered with ginger, garlic and whole spices
|
Dhabey de Daal Tadka
Yellow daal served with a tampering of cumin, finely chopped tomatoes and garlic.
|
Malai Kofta
Two koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews cooked in a delightful creamy sauce infused with fennel
|
Navrattan Korma
A selection of garden vegetables cooked in a nutty and creamy sauce spiced with fennel and fresh herbs, very mild yet tasty!
|
Paneer Chili Garlic
Nepal's specialty! A little hot, a little sweet and very garlicky!
|
Paneer Makhani
Specially done for the paneer lovers! Our homemade paneer cooked in a mild and flavorsome tomato based sauce
|
Paneer Saag
Cubes of home made paneer cooked in deliciously creamed spinach gravy.
|
Paneer Tikka Butter Masala
Cubes of cottage cheese (Paneer) wok tossed with diced tomatoes, capsicum and crushed ginger in a mildly spiced butter masala sauce
|
Paneer Vindaloo
Hot and tangy paneer vindaloo, especially for the chili lovers seriously hot
|
Pindi Choley
Chickpeas done with a tangy twist of dried mango powder and north Indian flavours.
|
Sarson Da Saag
Fresh mustard leaves pureed and cooked in typical Punjabi style.
|
Tawa Ishtyle Paneer
Back on the streets of Delhi, most roadside eateries and barbecues serve this. Par cooked in tandoor and then finished on an Indian grill. Served sizzling mild, medium or hot
|
|
|
|
|
|
|
|
|
|
|
|
|
Serve
|
|
|
|
Onion & Green Chilli Salad
|
|
|
|
|
|
|
|
|
|
|
|
Serve
|
|
|
|
|
|
|
Chowmein
Noodles wok tossed with freshly shredded vegetables
|
|
|
|
|
|
|
|