Contactless menu

Two pooris served with chickpea curry and pickles

Two bhaturas served with chickpea curry and pickles

Two aloo parathas served with two fried eggs, dahi (yogurt), pickles and lassi

Mushrooms done tandoori style - absolutely divine

Our home made paneer, marinated in a tangy yogurt dressing and then smoked to perfection in our charcoal Tandoor, an old time favorite!

Mouthwatering boneless pieces of chicken, marinated overnight, cooked in our clay pot Tandoori oven, served with a tangy onion and lettuce salad

A very special treat for chicken lovers! Tender pieces of boneless chicken marinated in a mild pudina (mint) and yogurt marinade, then cooked to perfection in our smoky charcoal Tandoor, served with a tangy onion and lettuce salad

A real favorite! Spiced ground meat, freshly roasted spices, ginger, garlic, coriander and onions, cooked in our claypot Tandoori oven, served with a tangy onion and lettuce salad.

Succulent and Juicy pieces of chicken on bone marinated overnight cooked in our claypot Tandoori oven, served with a tangy onion and lettuce salad

Not for the faint hearted tandoori chicken tossed in chef's special spices, very fiery super duper HOT!

Marinated rockling fried in spiced chickpea batter served hot with special chutney

Prawns fried in spiced chickpea batter served hot with special chutney.

$13.50 - Fresh rockling wok fried in a spicy sauce, just as Tibetan vans used to do in India.

Spicy not so spicy fish or prawns wok tossed in special Andhra spices. YUM YUM!

A great mix of Tandoori meats served on a bed of grilled salad, brought to your table on a sizzling platter. Fantastic for two to share!

An awesome mix of Tandoori and fried veggostu on a sizzling platter. Gimme all of it! Yeah! Yeah! I want it! I want it!

Perfect for a group or if you are really hungry! A mix of all the Tandoori treats mentioned above. Confused! Order this one!

Mouthwatering boneless pieces of chicken, marinated overnight, cooked in our clay pot Tandoori oven.

A real favorite! Spiced ground meat, finely mixed with freshly roasted spices, ginger, garlic, coriander and chopped onions, smoked tender in our Tandoor.

Tender pieces of boneless chicken marinated in a mild mint and yogurt marinade, then cooked to perfection in our smoky charcoal Tandoor, served with a tangy salad.

Bugger the mix grills n have this instead! A mix of all of the above cooked in our clay pot Tandoori oven, served with two garlic naans, salad, onions and tangy mint chutney.

Tandoori chicken fillets cooked with a tang and a bang of diced onions, capsicum, coriander seeds. Fresh ginger in a buttery spicy sauce.

Succulent pieces of chicken tikka cooked in tandoor. Then finished in a creamy tomato and butter sauce, very mild spiced.

Tender pieces of lamb cooked in a traditional Kashmiri style. Garnished with coriander and a hint of ginger. Cannot get more authentic than this!!

Nothing beats this one. Typical desi goat masala cooked slowly and oh so tender!

This is dhaba’s speciality!! Cooked Punjabi style with a spicy tadka style curry.

Hot and tangy vindaloo which is served especially for the chilli lovers. A fair dinkum hot Curry.

Nepal’s Speciality!! A little hot, a little sweet and very garlicky!! Scare the vampires with this one .

Your choice cooked in deliciously creamed spinach gravy. Loads of iron for your Health.

A nutty and creamy sauce spiced with fennel and fresh herbs. Very mild yet tasty

Originated in Punjab, Massive Amritsari Kulcha, crisp from outside and soft from inside, stuffed deliciously with spiced paneer and potatoes. Served with chana masala and lassi of your choice.

Mustard leaves and spinach curried, creamed and buttered with a special tadka served with buttered corn flour bread.

Specially done for the paneer lovers!! our homemade paneer cooked in a mild and flavoursome tomato based sauce.

Hot and tangy paneer vindaloo especially for the chilli lovers-seriously hot.

Nepal’s speciality!!a little hot,a little sweet and very garlicky.

Cubes of home-made paneer cooked in a deliciously creamed spinach gravy. Loads of iron for your health.

A selection of garden vegetables cooked in a nutty and creamy sauce spiced with fennel and fresh herbs, very mild yet tasty.

Eggplants cooked in a spiced Kashmiri style with onions and tomato.

Daal makhani cooked slow and gently simmered with ginger, garlic and whole spices.

National dish of the United Kingdom! Whatever you may say about them, they know their curries better than Indians. Juicy pieces of tandoori chicken tikka done with diced tomatoes, capsicum and crushed ginger in mildly spiced butter masala sauce

Nepals Speciality! A little hot, a little sweet, and very garlicky! After this breathe and kill that damn Vampire!

Firdaus was a love poet in medieval India! It is his concoction of a very mild and fragrant sauce comprising of crushed nuts, cream and cardamom. Ideal for curry beginners.

Hot and tangy vindaloo served especially for the chili lovers and start the sparks!

Nothing beats this one, typical desi goat masala on the bone cooked tender and juicy in Punjabi style

All Time Favorite! Do you really need us to describe it! There is no better way to have chicken. Mild and Flavorsome! Creamy and delicious!

Cooked Punjabi style with a spicy curry to warm you up. It shall enhance all your senses, and we mean all of them

Kashmir's popular Rogan Josh (fragrant medium spiced lamb curry), diced leg of lamb cooked tender and infused with the flavors of star anise and fennel. It is a treat for lamb lovers!

Your choice cooked in deliciously creamed spinach gravy, now who says that something so tasty can't be healthy; this has your weekly iron Intake!

Back on the streets of Delhi, most roadside eateries and barbecues serve this. Par cooked in tandoor, and then nished on tava (an Indian grill). Served sizzling, with your choice of mild, med or hot. Highly recommended!

Juicy pieces of meat pot roasted on a huge flame with strips of capsicum and onions. Served on a spicy sauce of mince and brown gravy. Absolutely Scrumptious!

A goat curry that is HOT HOT HOT! Comes on a scale of 1-10. If you can manage this one, we will recommend the Indian Government to offer you Indian Citizenship

Desi goat cooked in a pressure cooker, served with a seeti. Just like our mum used to make!!

True Connaught place style Butter chicken from New Delhi.

Daal makhani cooked slow and gently simmered with ginger, garlic and whole spices

Cauliflower and potatoes cooked with ginger, tomato, herbs, green chillies, and a touch of tumeric. A very unique, very original dish!

Eggplants roasted in charcoal oven mashed and then cooked in a special Kashmiri spices with onions and tomatoes

Wok tossed okras done with sliced onions mixed with dry mango powder

Yellow daal served with a tampering of cumin, finely chopped tomatoes and garlic.

Chickpeas done with a tangy twist of dried mango powder and north Indian flavours.

Nepal's specialty! A little hot, a little sweet and very garlicky!

Specially done for the paneer lovers! Our homemade paneer cooked in a mild and flavorsome tomato based sauce

Cubes of home made paneer cooked in deliciously creamed spinach gravy.

Cubes of cottage cheese (Paneer) wok tossed with diced tomatoes, capsicum and crushed ginger in a mildly spiced butter masala sauce

Hot and tangy paneer vindaloo, especially for the chili lovers seriously hot

Fresh mustard leaves pureed and cooked in typical Punjabi style.

Back on the streets of Delhi, most roadside eateries and barbecues serve this. Par cooked in tandoor and then finished on an Indian grill. Served sizzling mild, medium or hot

A selection of garden vegetables cooked in a nutty and creamy sauce spiced with fennel and fresh herbs, very mild yet tasty!

Two koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews cooked in a delightful creamy sauce infused with fennel

Yogurt

Noodles wok tossed with freshly shredded vegetables