Two bhaturas served with chickpea curry and pickles
Desi Dhabas Hangover Buster
Two aloo parathas served with two fried eggs, dahi (yogurt), pickles and lassi
Mushrooms done tandoori style - absolutely divine
Tandoori Paneer Tikka
Our home made paneer, marinated in a tangy yogurt dressing and then smoked to perfection in our charcoal Tandoor, an old time favorite!
Soya Chaap cooked into creamy and mildly spiced flavourful masala gravy which is made with
rich malai or milk cream.
Dhabey da Tikka
Mouthwatering boneless pieces of chicken, marinated overnight, cooked in our clay pot Tandoori oven, served with a tangy onion and lettuce salad
Malai Chicken Tikka
A very special treat for chicken lovers! Tender pieces of boneless chicken marinated in a mild pudina (mint) and yogurt marinade, then cooked to perfection in our smoky charcoal Tandoor, served with a tangy onion and lettuce salad
A real favorite! Spiced ground meat, freshly roasted spices, ginger, garlic, coriander and onions, cooked in our claypot Tandoori oven, served with a tangy onion and lettuce salad.
Succulent and Juicy pieces of chicken on bone marinated overnight cooked in our claypot Tandoori oven, served with a tangy onion and lettuce salad
Not for the faint hearted tandoori chicken tossed in chef's special spices, very fiery super duper HOT!
Marinated rockling fried in spiced chickpea batter served hot with special chutney
Chilli Fish Dry
$13.50 - Fresh rockling wok fried in a spicy sauce, just as Tibetan vans used to do in India.
Spicy not so spicy fish or prawns wok tossed in special Andhra spices. YUM YUM!
Tandoori Meat Platter
A great mix of Tandoori meats served on a bed of grilled salad, brought to your table on a sizzling platter. Fantastic for two to share!
Vegetarian Super Sizzler
An awesome mix of Tandoori and fried veggostu on a sizzling platter. Gimme all of it! Yeah! Yeah! I want it! I want it!
Tons of Tandoori
Perfect for a group or if you are really hungry! A mix of all the Tandoori treats mentioned above. Confused! Order this one!
Tandoori Lunch Plates
Chicken Tikka Plate
Mouthwatering boneless pieces of chicken, marinated overnight, cooked in our clay pot Tandoori oven.
Seekh Kebab Plate
A real favorite! Spiced ground meat, finely mixed with freshly roasted spices, ginger, garlic, coriander and chopped onions, smoked tender in our Tandoor.
Malai Chicken Tikka Plate
Tender pieces of boneless chicken marinated in a mild mint and yogurt marinade, then cooked to perfection in our smoky charcoal Tandoor, served with a tangy salad.
Dhaba Tandoori Plate
Bugger the mix grills n have this instead! A mix of all of the above cooked in our clay pot Tandoori oven, served with two garlic naans, salad, onions and tangy mint chutney.
Non-Veg Lunch plates
Chandigarhi Chicken Tikka Butter Masala Plate
Tandoori chicken fillets cooked with a tang and a bang of diced onions, capsicum, coriander seeds. Fresh ginger in a buttery spicy sauce.
Butter Chicken Plate
Succulent pieces of chicken tikka cooked in tandoor. Then finished in a creamy tomato and butter sauce, very mild spiced.
Tender pieces of lamb cooked in a traditional Kashmiri style. Garnished with coriander and a hint of ginger. Cannot get more authentic than this!!
Goat Masala Plate
Nothing beats this one. Typical desi goat masala cooked slowly and oh so tender!
Punjabi Chicken Curry Plate
This is dhaba’s speciality!! Cooked Punjabi style with a spicy tadka style curry.
Hot and tangy vindaloo which is served especially for the chilli lovers. A fair dinkum hot Curry.
Chilli Garlic Plate
Nepal’s Speciality!! A little hot, a little sweet and very garlicky!! Scare the vampires with this one .
Saag Masala Plate
Your choice cooked in deliciously creamed spinach gravy. Loads of iron for your Health.
A nutty and creamy sauce spiced with fennel and fresh herbs. Very mild yet tasty
Veggie Lunch Plates
Amritsari Kulcha Plate
Originated in Punjab, Massive Amritsari Kulcha, crisp from outside and soft from inside, stuffed deliciously with spiced paneer and potatoes. Served with chana masala and lassi of your choice.
Makki Di Roti Naal Sarson Da Saag
Mustard leaves and spinach curried, creamed and buttered with a special tadka served with buttered corn flour bread.
Paneer Makhani Plate
Specially done for the paneer lovers!! our homemade paneer cooked in a mild and flavoursome tomato based sauce.
Paneer Vindaloo Plate
Hot and tangy paneer vindaloo especially for the chilli lovers-seriously hot.
Paneer Chilli Garlic Plate
Nepal’s speciality!!a little hot,a little sweet and very garlicky.
Paneer Saag Plate
Cubes of home-made paneer cooked in a deliciously creamed spinach gravy. Loads of iron for your health.
Mixed Veg Korma Plate
A selection of garden vegetables cooked in a nutty and creamy sauce spiced with fennel and fresh herbs, very mild yet tasty.
Baigan Da Bhartha Plate
Eggplants cooked in a spiced Kashmiri style with onions and tomato.
Dhabey Di Daal Plate
Daal makhani cooked slow and gently simmered with ginger, garlic and whole spices.
Chandigarhi Chicken Tikka Butter Masala
National dish of the United Kingdom! Whatever you may say about them, they know their curries better than Indians. Juicy pieces of tandoori chicken tikka done with diced tomatoes, capsicum and crushed ginger in mildly spiced butter masala sauce
Nepals Speciality! A little hot, a little sweet, and very garlicky! After this breathe and kill that damn Vampire!
Firdaus was a love poet in medieval India! It is his concoction of a very mild and fragrant sauce comprising of crushed nuts, cream and cardamom. Ideal for curry beginners.
Hot and tangy vindaloo served especially for the chili lovers and start the sparks!
Nothing beats this one, typical desi goat masala on the bone cooked tender and juicy in Punjabi style
Punjabi Butter Chicken
All Time Favorite! Do you really need us to describe it! There is no better way to have chicken. Mild and Flavorsome! Creamy and delicious!
Punjabi Chicken Curry
Cooked Punjabi style with a spicy curry to warm you up. It shall enhance all your senses, and we mean all of them
Kashmir's popular Rogan Josh (fragrant medium spiced lamb curry), diced leg of lamb cooked tender and infused with the flavors of star anise and fennel. It is a treat for lamb lovers!
Your choice cooked in deliciously creamed spinach gravy, now who says that something so tasty can't be healthy; this has your weekly iron Intake!
Back on the streets of Delhi, most roadside eateries and barbecues serve this. Par cooked in tandoor, and then nished on tava (an Indian grill). Served sizzling, with your choice of mild, med or hot. Highly recommended!
Rajasthani Bhuna Goat
Juicy pieces of meat pot roasted on a huge flame with strips of capsicum and onions. Served on a spicy sauce of mince and brown gravy. Absolutely Scrumptious!
Bombay's Bhayankar Bakra
A goat curry that is HOT HOT HOT! Comes on a scale of 1-10. If you can manage this one, we will recommend the Indian Government to offer you Indian Citizenship
Kaka Style Butter Chicken (with bone)
True Connaught place style Butter chicken from New Delhi.
Originated in Punjab, Kadai (or Karahi) just means “Wok”- therefore, Kadai chicken translates to Wok Chicken. Kadai chicken is a delicious, spicy & flavourful dish made with Chicken, onions, tomatoes, capsicum, ginger, garlic & fresh spices known as Kadai Masala.
This is a popular chicken curry recipe of Punjab India. “Kukkad” in
punjabi means “Chicken”.
For Veggie Lovers
Dhabey de Daal
Daal makhani cooked slow and gently simmered with ginger, garlic and whole spices
Cauliflower and potatoes cooked with ginger, tomato, herbs, green chillies, and a touch of tumeric. A very unique, very original dish!
Baingan da Bhartha
Eggplants roasted in charcoal oven mashed and then cooked in a special Kashmiri spices with onions and tomatoes
Wok tossed okras done with sliced onions mixed with dry mango powder
Dhabey de Daal Tadka
Yellow daal served with a tampering of cumin, finely chopped tomatoes and garlic.
Channa Masala Pindi Style
Chickpeas done with a tangy twist of dried mango powder and north Indian flavours.
Paneer Chili Garlic
Nepal's specialty! A little hot, a little sweet and very garlicky!
Specially done for the paneer lovers! Our homemade paneer cooked in a mild and flavorsome tomato based sauce
Cubes of home made paneer cooked in deliciously creamed spinach gravy.
Paneer Tikka Butter Masala
Cubes of cottage cheese (Paneer) wok tossed with diced tomatoes, capsicum and crushed ginger in a mildly spiced butter masala sauce
Hot and tangy paneer vindaloo, especially for the chili lovers seriously hot
Sarson Da Saag
Fresh mustard leaves pureed and cooked in typical Punjabi style.
Tawa Ishtyle Paneer
Back on the streets of Delhi, most roadside eateries and barbecues serve this. Par cooked in tandoor and then finished on an Indian grill. Served sizzling mild, medium or hot
A selection of garden vegetables cooked in a nutty and creamy sauce spiced with fennel and fresh herbs, very mild yet tasty!
Two koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews cooked in a delightful creamy sauce infused with fennel
Veg Soy Chaap Masala
Soya Chaap is mock meat or vegan meat made with soya beans. In Northern India, the ribs of mutton or meat are called chaap.
Shahi Keema Parantha
Amritsari Masala Kulcha
Makki di Roti
Dum Chicken Biryani
Onion & Green Chilli Salad
Indo Chinese Kitchen
Noodles wok tossed with freshly shredded vegetables